Lead Head Chef

Warung Eko Spareparts · 📍 Bontang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 33.000.000 per month
Warung Eko Spareparts is seeking a highly skilled and experienced Lead Head Chef to join our team. As the Lead Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is a full-time position located in Bontang, offering a competitive salary of Rp 23.000.000 – Rp 33.000.000 per month. If you are passionate about culinary arts and have a proven track record in managing kitchen teams, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement menu items that align with the restaurant's theme and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and service.,Manage inventory and procurement of food ingredients to ensure cost-effectiveness and availability.,Ensure compliance with health and safety regulations in the kitchen environment.,Collaborate with the management team to improve kitchen efficiency and productivity.,Handle customer complaints and feedback related to food quality and service.,Maintain a clean and organized kitchen workspace for optimal food preparation and storage.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of successfully managing kitchen teams and operations.,Strong knowledge of food safety and hygiene practices and regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills to effectively guide and motivate kitchen staff.,Proficiency in using kitchen equipment and tools, and understanding of culinary techniques.,Familiarity with menu development, cost control, and inventory management.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary arts and food preparation skillsKitchen management and leadershipFood safety and hygiene practicesMenu development and cost controlInventory management and procurementTeam training and developmentTime management and multitaskingCommunication and interpersonal skills
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