Chef de Partie Cold Kitchen

Avli Modern Greek Uluwatu is a premier destination for authentic Greek cuisine, nestled in the heart of Bali's breathtaking landscapes. We are seeking a skilled and passionate Chef de Partie Cold Kitchen to join our team and elevate our cold kitchen operations to new heights. In this role, you will be responsible for preparing and presenting a variety of cold dishes with precision and creativity, ensuring that every plate meets our high standards of quality and presentation.

As a Chef de Partie Cold Kitchen at Avli, you will work closely with our Head Chef and other culinary team members to create innovative and delicious cold dishes that showcase the best of Greek flavors. You will be expected to maintain a clean and organized workspace, adhere to strict food safety regulations, and contribute to a positive and collaborative team environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of cold dishes with precision and creativity, ensuring that every plate meets our high standards of quality and presentation.
• Work closely with our Head Chef and other culinary team members to create innovative and delicious cold dishes that showcase the best of Greek flavors.
• Maintain a clean and organized workspace, adhering to strict food safety regulations.
• Contribute to a positive and collaborative team environment, supporting and mentoring junior staff members as needed.
• Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas into our cold kitchen operations.
• Manage inventory and ensure that all ingredients are properly stored and used efficiently.
• Assist in the development and implementation of new menu items, working closely with the Head Chef to bring creative and delicious dishes to our guests.
• Participate in regular staff meetings and training sessions to ensure that all team members are well-informed and prepared to deliver exceptional service to our guests.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of Greek cuisine and a passion for authentic flavors and techniques.
• Excellent attention to detail and a commitment to maintaining high standards of quality and presentation.
• Strong organizational and time management skills, with the ability to work efficiently and effectively in a fast-paced environment.
• Professional and friendly demeanor, with excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Valid food handler's certificate and any relevant culinary certifications (e.g., ServSafe, NRA, or equivalent).
• Fluency in English, with the ability to communicate effectively with both team members and guests.

🛠️ Keahlian

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